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The Thai cooking course opens the doors of the Thai kitchen and invites you to get to know Thai food closely and try the most traditional and popular dishes.
The cooking course, which is highly praised and recommended by visitors from all over the world, is guided by an experienced English-speaking chef who has accumulated experience in 5-star hotels throughout Thailand, with a rich resume of thousands of dishes over the years.
The start of the course is a tour of the local market where you will select, smell and gather the ingredients of the delicacies you will prepare during the day.
Then in the kitchen, accompanied by the chef and her assistants, you will learn to prepare a variety of popular dishes like Pad Thai, chicken curry, the famous Tom-Yum soup, and a dessert made of coconut or pineapple.
At the end of the cooking course, which will leave you full of experiences, you will receive a detailed recipe book that will guide you through preparing the dishes at home, along with a souvenir certificate.
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